1: Heat a large skillet over medium high heat.
2: Add oil and shrimp and cook for 2-3 minutes per side or until pink.
3: Remove shrimp from pan.
4: Add ¼ cup water, soy sauce, honey, garlic, sesame oil, and ginger to the skillet and whisk to combine.
5: Bring the mixture to a boil.
6: In a small bowl, whisk together cornstarch and remaining ¼ cup water.
7: Slowly whisk in the cornstarch mixture into the saucepan and simmer for 3-4 minutes or until thick.
8: Return shrimp to the pan along with 1 cup of blanched broccoli and coat evenly with sauce.
9: Serve with rice, noodles, or a salad.
