Shrimp Taco Bowls

1: In a large saucepan, cook brown rice in 2 cups of water according to package instructions and set aside.

2: Coat the shrimp in taco seasoning.

3: Heat a large heavy-duty pan to high heat, add olive oil and shrimp.

4: Cook shrimp on high heat for 2-3 minutes per side without overcrowding.

5: To make the cilantro sauce, pulse cilantro, jalapeno, garlic, and low-fat Greek yogurt in a food processor or blender for 1 minute or until the garlic and jalapeno are no longer visible.

6: To assemble the bowls, divide the cooked rice into four bowls and top each with ¼ of the shrimp, avocado, tomato, black beans, corn, onion, and tortilla strips.

7: Drizzle with a squeeze of lime and the cilantro sauce. Enjoy!