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Shrimp Salad | Fit Healthy Recipes

Shrimp Salad

Shrimp Salad

10 mins prepServes 2

A refreshing shrimp salad featuring arugula, cucumbers, grape tomatoes, and avocado, tossed with olive oil, lemon juice, and seasoned with black pepper. The shrimp is cooked in butter, lemon, and garlic powder and complemented with kalamata olives and Jasmine rice.

2 servings

What you need

arugula

1 bunch arugula

olive oil

1 tbsp olive oil

lemon juice

1 tbsp lemon juice

black pepper

1 pinch black pepper

cucumber

grape tomato

1 cup grape tomato

avocado

shrimp

butter

1 tbsp butter

garlic powder

1 tsp garlic powder

kalamata olive

1 cup kalamata olive

jasmine rice

1 cup jasmine rice

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Instructions

1: Toss arugula in olive oil, lemon juice, and cracked black pepper.

2: Chop cucumbers, grape tomatoes, and avocado.

3: Cook shrimp in butter, lemon, and garlic powder until done.

4: Combine all ingredients, including kalamata olives and Jasmine rice, in a bowl.

5: Serve immediately.

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