Shrimp, Pesto & Burrata Pasta | Fit Healthy Recipes
Shrimp, Pesto & Burrata Pasta
10 mins prepServes 2
A quick and fancy meal made with gluten-free pasta, homemade pesto, roasted red peppers, warm burrata, and seared shrimp marinated in coconut aminos, salt, pepper, and garlic powder.
1: Boil gluten-free pasta until cooked.
2: In a bowl, marinate shrimp in coconut aminos, salt, pepper, and garlic powder.
3: Sear shrimp in a pan for 2 minutes on each side.
4: Toss cooked pasta with homemade pesto and roasted red peppers.
5: Serve pasta topped with warm burrata and seared shrimp.
6: Finish with cracked pepper on top.
