A 10-minute mouthwatering meal featuring gluten-free brown rice pasta tossed in homemade pesto, roasted red peppers, warm burrata, and shrimp seared in coconut aminos, salt, pepper, and garlic powder.
1: Cook the gluten-free pasta according to package instructions.
2: Marinate shrimp in coconut aminos, salt, pepper, and garlic powder.
3: Sear the shrimp on each side for 2 minutes until cooked.
4: Toss the cooked pasta with homemade pesto and roasted red peppers.
5: Top the pasta with warm burrata and the seared shrimp.
6: Finish with cracked pepper on top.
