Shrimp Pasta Salad

1: Whisk together all of the Cajun Seasoning Mix in a small bowl.

2: Remove 1/2 teaspoon to a medium bowl. Add all of the Remoulade Dressing ingredients to this 1/2 teaspoon and whisk together. Refrigerate until ready to use.

3: Add shrimp to a medium bowl. Toss with 1 tablespoon olive oil and all remaining Cajun Seasoning. Let sit at room temperature while you prep your other ingredients and cook your pasta.

4: Cook tortellini in generously salted water according to package directions, taking care not to overcook. Drain the pasta, rinse with cold water, then toss with a drizzle of olive oil to keep it from sticking together.

5: Heat 1 tablespoon olive oil in a large non-stick pan over medium-high heat. Add half of the shrimp in an even layer and cook for 2 minutes, then flip shrimp over and cook for another 2 minutes or until cooked through. Once cool enough to handle, remove tails from shrimp.

6: To serve immediately: Add all of the salad ingredients to a large bowl. Add the desired amount of Remoulade Dressing and toss until evenly coated. Season with additional salt, pepper, and/or hot sauce to taste.