Flavor-packed lettuce wraps filled with tender spicy shrimp, avocado, and tomato salsa, topped with a spicy jalapeno cilantro sauce. These low-carb and keto tacos make an amazing lunch or dinner!
1: In a medium bowl, whisk together olive oil, garlic, cumin, chili, and salt.
2: Add shrimp and mix until covered in seasoning.
3: Heat a cast iron skillet on high heat for 2 minutes.
4: Add olive oil and shrimp; cook for 2-3 minutes per side until cooked through.
5: Turn off heat and finish with a squeeze of lime (optional).
6: In a medium bowl, gently combine tomato, avocado, cilantro, lime juice, and a sprinkle of salt and pepper; set aside.
7: In a food processor, blend sour cream, jalapeno, garlic, cilantro, lime, and salt and pepper until creamy.
8: For assembly, place 2 lettuce leaves on top of each other, top with 4-5 pieces of shrimp, a few tablespoons of avocado salsa, and drizzle the jalapeno cilantro sauce.
