Shrimp Cocktail Stuffed Avocados | Fit Healthy Recipes
Shrimp Cocktail Stuffed Avocados
30 mins prepServes 5
A delicious Mexican shrimp cocktail dish served in avocados, featuring shrimp, tomatoes, cucumbers, jalapenos, and a tangy cocktail sauce. Perfect for a refreshing appetizer or a light meal.
1: Add the shrimp, tomatoes, cucumbers, red onions, cilantro, and cocktail sauce to a large bowl.
2: Use 1-2 jalapenos depending on your personal preference.
3: Add the hot sauce along with 2 tablespoons of lime juice, cayenne, and a pinch of salt and pepper.
4: Stir everything together and taste to adjust lime juice, salt and pepper to preference.
5: Cover and refrigerate the shrimp mixture for at least 30 minutes and up to 1 hour.
6: Cut the avocados in half and remove the pit.
7: If necessary, scoop out a little bit of avocado to make space for the shrimp mixture.
8: Pile the shrimp cocktail mixture into the avocado halves and serve with tortilla chips on the side.
