A refreshing summer meal featuring tender shrimp, fresh veggies, and creamy avocado, this easy shrimp ceviche is a go-to dish, perfect for serving with tortilla chips or on tostadas.
1: Chop the shrimp into bite-sized pieces and place them in a 9x13 inch pan.
2: Pour your lime juice over the shrimp and cover the pan with saran wrap.
3: Let it sit out at room temperature for 1 hour, then place the pan in the fridge to continue 'cooking' for 1 more hour.
4: While the shrimp is 'cooking', cut your tomatoes, cucumber, onion, jalapeno, and cilantro.
5: Keep them stored in the fridge until the shrimp is done.
6: Once the shrimp is done 'cooking', stir in the rest of your ingredients.
7: Serve with mashed avocado and your favorite tortilla chips or on top of tostadas.
