A super easy weeknight dinner that only takes 30 minutes to make, featuring shrimp served with coconut cilantro lime rice and pineapple salsa. This fresh and simple recipe is perfect for summer or any time of the year.
1: Cook the rice: Add the rice, coconut milk, and water to a medium saucepan over medium heat.
2: Bring the mixture to a boil, then reduce to a simmer, cover, and cook until all the liquid is absorbed based on the rice's package directions.
3: Remove from heat, add in 2 tablespoons of coconut oil, lime juice, and cilantro, fluff with a fork.
4: Cook the shrimp: Add the remaining 1 tablespoon of coconut oil to a large skillet over medium-high heat.
5: Pat the shrimp dry, season with garlic powder, chili powder, smoked paprika, dried oregano, salt, and black pepper.
6: Add the shrimp to the skillet in a single layer and cook for 1-2 minutes per side until pink and opaque.
7: Transfer cooked shrimp to a plate.
8: Assemble the bowls: Add a scoop of rice to a bowl, top with shrimp, pineapple salsa, avocado, cilantro, and lime juice.
9: Enjoy!
