A refreshing Taco Salad made with jumbo shrimp, avocado, and romaine lettuce, topped with a homemade dressing of cilantro, lime juice, olive oil, and honey. Perfect for Taco Tuesday!
1: Combine the dressing ingredients in a food processor or blender and process until smooth.
2: Place shrimp in a plastic bag or glass bowl, then add 3 tablespoons of the dressing and marinate in the refrigerator for just 10 minutes.
3: Reserve remaining dressing for the salad.
4: Heat a skillet over medium-high heat and spray it with avocado or olive oil.
5: Sauté the shrimp in two batches to avoid overcrowding the pan, for 1-2 minutes per side, until just barely cooked through and pink.
6: Divide lettuce between plates and top it with avocado, tomatoes, and shrimp.
7: Sprinkle with sea salt and drizzle the remaining dressing.
8: Mix the salad and serve immediately.
