A fresh and vibrant shrimp avocado salad that combines juicy shrimp with avocado, cherry tomatoes, and red onion, all tossed in a zesty olive oil and lemon dressing.
1: Toss shrimp with melted butter in a bowl until well-coated.
2: Heat a skillet over medium-high heat.
3: Add shrimp to the skillet in a single layer, sear for a minute or until it starts to become pink around the edges, then flip and cook until shrimp are cooked through, less than a minute.
4: Transfer shrimp to a shallow plate and allow to cool while you prepare the other ingredients.
5: Add avocado, cherry tomatoes, red onion, and cilantro to a large mixing bowl.
6: Drizzle with olive oil and lemon juice and toss to mix everything together.
7: Add shrimp and give a quick stir to mix together.
8: Season with more salt and pepper, to taste.
