A delicious shrimp avocado quinoa bowl recipe perfect for two people, featuring fresh ingredients like avocado, romaine lettuce, and a variety of spices in the shrimp.
1: Start boiling water for the quinoa in a large saucepan.
2: Rinse quinoa under cold water and drain well.
3: Stir in salt and quinoa into boiling water.
4: Lower heat, cover, and cook for 15 minutes.
5: Turn off the heat and let it rest, covered, for 5 minutes.
6: In a medium bowl, combine shrimp, olive oil, and spices.
7: Heat a large heavy-duty non-stick pan to medium-high heat for 2 minutes.
8: Coat the pan with a light drizzle of oil and cook shrimp in batches for 2 minutes per side or until cooked through.
9: Divide lettuce into two large serving bowls.
10: Top each bowl with half the quinoa, shrimp, sliced avocado, diced tomato, and onion.
11: Drizzle with lime or your favorite dressing.
