This shrimp asparagus pasta is a favorite for warmer weather, tossed in a light, creamy avocado cilantro sauce. The combination of artichokes, asparagus, and sundried tomatoes makes it delicious and refreshing.
1: Cook pasta according to package instructions and set aside.
2: Sauté shrimp in a tablespoon of olive oil with garlic powder and salt/pepper until fully cooked through. Remove from pan.
3: Add asparagus to the pan and sauté until tender.
4: In a food processor, blend all sauce ingredients until smooth and set aside.
5: Once asparagus is cooked, lower heat and add pasta, shrimp, artichokes, and sauce back into the pan. Mix well.
6: Top with red pepper flakes and grated parmesan before serving.
