1: Prep your veggies.
2: Heat a large fry pan with 1 tablespoon of olive oil.
3: When hot, add mushrooms and onions, and cook for about 3 minutes.
4: Add one minced garlic and mix well, continue cooking until onions soften.
5: Lower the heat to medium-low and toss in your zucchini, mixing well and seasoning with salt and pepper.
6: In a bowl, mix your shrimp with favorite seasonings.
7: In a separate fry pan, heat another tablespoon of olive oil.
8: Add shrimp in one layer and cook for 2-3 minutes on medium-high heat, flipping when browned.
9: Make space in the middle of the pan, add another tablespoon of olive oil or butter, and the remaining minced garlic cloves.
10: Cook for a few seconds then mix shrimp with the oil/garlic to coat evenly.
11: Use a bowl to plate your zucchini noodle mixture and top with shrimp. Done.
