Shrimp and Summer Veggie Foil Packs | Fit Healthy Recipes
Shrimp and Summer Veggie Foil Packs
15 mins prepServes 4
These Shrimp and Summer Veggie Foil Packs are incredibly easy to make, perfect for a weeknight dinner or a summer cookout. Loaded with juicy shrimp and nutritious veggies, everything is deliciously seasoned and cooked in individual foil packs for easy cleanup. Serve with lemon for a refreshing touch!
1: Preheat a grill over medium-high heat to 425 degrees.
2: Cut 8 sheets of 12 by 14-inch heavy-duty aluminum foil. Use two sheets of foil per packet.
3: In a large mixing bowl, add zucchini, squash, tomatoes, bell pepper, red onion, corn, and shrimp.
4: Drizzle over olive oil then sprinkle with garlic, 1 tsp salt, 1/2 tsp pepper, paprika, celery seed, thyme, and cayenne pepper. Toss mixture well to coat.
5: Layer two sheets of foil per packet, with the first sheet of foil laying in opposite direction of the second. Divide mixture among double lined foil and place it at the center.
6: Wrap up sides of the first sheet and roll edges several times to seal, then place the second sheet going opposite length and wrap while rolling edges to seal.
7: Grill packets until shrimp is cooked through, about 12 - 14 minutes, flipping packets over halfway through.
8: Carefully open packets as steam will escape. Sprinkle with parsley and serve with lemon juice for spritzing.
