Shrimp and Rice Bowl

1: Prepare the shrimp by deveining and seasoning with lemon juice, salt, pepper, and garlic powder.

2: In a pan, melt 1 tablespoon of butter and sauté the shrimp until cooked through.

3: In another pan, heat olive oil and add the asparagus, zucchini, yellow squash, and mushrooms. Cook until tender.

4: Cook white rice according to package instructions.

5: Serve shrimp over rice with sautéed veggies on the side. Enjoy!