Shrimp and Avocado Taco Salad

1: Combine cilantro leaves, lime juice, olive oil, honey, chili powder, salt, and pepper in a food processor or blender and process until smooth.

2: Place shrimp in a plastic bag, add 3 tablespoons of the dressing, and marinate in the refrigerator for 10 minutes.

3: Spray a skillet with olive oil and sauté shrimp in batches for 1-2 minutes per side until just cooked through. Set aside to cool slightly and discard remaining marinade.

4: Divide lettuce and red cabbage between plates, then top with avocados, tomatoes, sautéed shrimp, and crushed tortilla chips.

5: Sprinkle with sea salt if desired, drizzle with reserved dressing, and serve.