Shrimp and Asparagus Foil Packs

1: Preheat a grill to medium-high heat (about 400 - 425 degrees).

2: Cut 4 sheets of 14 by 12-inch heavy-duty aluminum foil and lay each piece separately on the countertop.

3: Divide shrimp among packets near the center, then place asparagus to one side of the shrimp.

4: Pour 1/2 Tbsp white wine over each.

5: Sprinkle garlic (1 tsp per packet) and lemon zest over, then season with salt and pepper.

6: Divide butter pieces evenly among packets, layering them over the shrimp and asparagus.

7: Wrap packets and crimp edges together, wrapping ends up without making it too tight.

8: Grill the packets, sealed side upward, until shrimp is cooked through, about 9 - 10 minutes.

9: Carefully unwrap and drizzle with lemon juice or serve with lemon wedges for spritzing.

10: Sprinkle with parsley before serving.