This shrimp boil is incredibly easy to prepare and requires just one sheet pan for a mess-free cooking experience. With baby Dutch yellow potatoes, corn, shrimp, and sausage, this dish is flavorful and perfect for a gathering.
1: Preheat oven to 400 degrees F.
2: Lightly oil a baking sheet or coat with nonstick spray.
3: In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes.
4: Stir in corn during the last 5 minutes of cooking time; drain well.
5: In a small bowl, combine butter, garlic, and Old Bay Seasoning.
6: Place potatoes, corn, shrimp, and sausage in a single layer onto the prepared baking sheet.
7: Stir in butter mixture and gently toss to combine.
8: Place into oven and bake for 12-15 minutes, or until the shrimp are opaque and corn is tender.
9: Serve immediately with lemon wedges, garnished with parsley, if desired.
