A delicious and easy sheet pan meal featuring chicken and an array of colorful vegetables tossed in a flavorful sesame sauce, perfect for a quick dinner.
1: Preheat oven to 400 degrees F.
2: In a small saucepan, heat soy sauce, sweet chili sauce, honey, garlic, and ginger on medium heat and bring to a boil.
3: Turn down heat and allow sauce to simmer, whisking occasionally, until sauce is thick and bubbly. Remove from heat.
4: Spread chicken and chopped veggies on a baking sheet sprayed with PAM cooking spray and season with salt and pepper.
5: Drizzle half the sauce over the chicken and veggies (reserving the other half for later) and toss to combine.
6: Bake in the oven for about 20 minutes, tossing halfway through, until veggies are tender and chicken is cooked through.
7: Drizzle remaining sauce over top and sprinkle with sesame seeds and green onions.
8: Serve over brown rice or quinoa and enjoy!
