A delicious and easy-to-make Sheet Pan Chicken Parmesan featuring chicken breasts coated in panko and Parmesan, topped with marinara and mozzarella, and baked alongside roasted broccoli.
1: Preheat oven to 400F and spray a baking sheet with nonstick spray.
2: Whisk egg in a shallow bowl until well blended.
3: In a separate shallow bowl, stir together the breadcrumbs, parmesan, salt, pepper, and garlic powder.
4: Dip each chicken breast in the egg mixture, coating both sides, and shake to remove excess egg.
5: Dip chicken breast into the breadcrumb mixture, pressing into the crumbs on both sides.
6: Place chicken on the baking sheet and repeat with all chicken breasts.
7: Spray the chicken breasts lightly with olive oil spray.
8: Bake in the oven for 15 minutes.
9: Remove from oven and add the frozen broccoli to both sides of the pan.
10: Bake chicken and broccoli for another 5 minutes.
11: Spread marinara over the chicken breasts and top with shredded cheese.
12: Return to oven for 3-4 minutes or until cheese is melted.
13: Switch oven to broil (optional) for 2 minutes to crisp the cheese and veggies.
14: Prepare Riced Cauliflower according to package instructions for 5-6 minutes in the microwave.
15: Plate the cauliflower evenly onto 4 plates.
16: Remove chicken and broccoli from oven, top with chopped basil, and serve.
