A delicious sheet pan chicken fajitas recipe featuring seasoned chicken breasts, bell peppers, onions, and garlic, all roasted to perfection and served with warm tortillas and optional toppings.
1: Preheat oven to 400 degrees. Spray a 17 by 12-inch rimmed baking sheet with non-stick cooking spray.
2: For the seasoning: In a small mixing bowl, whisk together chili powders, cumin, paprika, coriander, 1 1/2 tsp salt, and 1/2 tsp pepper, and set aside.
3: For the fajitas filling: Spread bell peppers and yellow onion onto the baking sheet.
4: Top with chicken strips and sprinkle garlic and seasoning evenly over the chicken strips.
5: Drizzle olive oil over the top and toss everything to coat evenly.
6: Spread into an even layer, trying to keep chicken from overlapping.
7: Roast in the preheated oven for about 20 - 25 minutes, tossing once halfway through cooking, until veggies are tender and chicken is cooked through.
8: Wrap tortillas tightly in foil and warm them in the oven during the last 5 minutes of cooking.
9: Drizzle lime juice over the chicken fajita filling, sprinkle with cilantro and more salt to taste, and toss to coat.
10: Serve the filling warm in warm tortillas with desired toppings.
