Sheet Pan Bruschetta Chicken

1: Preheat oven to 400 degrees F.

2: Lightly oil a baking sheet or coat with nonstick spray.

3: To make the bruschetta, combine tomatoes, olive oil, balsamic vinegar, garlic, and basil in a medium bowl; season with salt and pepper to taste. Set aside.

4: Season chicken with salt and pepper to taste. Place chicken in a single layer onto one side of the prepared baking sheet.

5: Place potatoes onto the opposite side of the prepared baking sheet in a single layer.

6: Add olive oil, garlic, thyme, oregano, basil, and Parmesan; season with salt and pepper to taste. Gently toss to combine.

7: Place into oven and bake until the chicken is cooked through and the potatoes are golden brown and crisp, about 20-25 minutes.

8: Top chicken with mozzarella during the last 10 minutes of cooking time.

9: Serve immediately, topped with bruschetta.