A nutritious twist on traditional shakshuka made with chopped tomatoes, butter beans, spinach, eggs, onion, garlic, and seasoned with red chili, paprika, salt, and pepper, topped with feta and parsley.
1: Heat a pan and add chopped onions and garlic; sauté until softened.
2: Add chopped tomatoes, butter beans, and spinach; mix well.
3: Season with red chili, paprika, salt, and pepper, and let it cook.
4: Make wells in the mixture and crack eggs into them; cover and cook until eggs are set.
5: Serve topped with feta and parsley.
