This delicious sesame cauliflower recipe is a popular dish that combines cauliflower coated in a flavorful batter with a savory sauce. It's easy to make and delivers a satisfying crunch.
1: Mix flour, water, salt, pepper, garlic powder, and onion powder to create the batter.
2: Coat the cauliflower with the batter mixture.
3: Place the coated cauliflower in an oven at 180 degrees Celsius spray with a little olive oil.
4: Cook for 40 minutes or until golden.
5: For the sauce, combine chopped garlic, grated ginger, brown sugar (or maple syrup), rice wine vinegar, toasted sesame oil, and veggie stock in a pan.
6: Bring to a boil then stir in cornflour mixed with water for thickness.
7: Reduce heat to low until the sauce reaches desired thickness and coat the cauliflower.
