This recipe for seared scallops features large sea scallops seasoned with Tastic spice, flour, Cajun or Creole seasoning, and paprika, cooked in melted butter and olive oil for a deliciously browned and opaque finish.
1: If scallops are frozen, thaw according to package directions and remove the foot.
2: Pat the scallops dry and lightly sprinkle them with Tastic spice.
3: On a plate, combine flour, Cajun seasoning, and paprika.
4: Heat olive oil in a heavy skillet over medium heat.
5: Coat the scallops with the seasoning mixture, then dip quickly in melted butter.
6: Cook the scallops for about 3 minutes on each side until nicely browned and opaque.
