An easy breakfast idea featuring sautéed mushrooms and spinach paired with scrambled eggs, avocado, and blueberries, seasoned with pink salt, black pepper, sesame seeds, and chili flakes.
1: Sauté mushrooms and spinach in a pan.
2: Scramble eggs in a separate bowl.
3: Serve the sautéed mushrooms and spinach with scrambled eggs.
4: Slice avocado and place it on the plate.
5: Add blueberries as a side.
6: Season with pink salt, black pepper, sesame seeds, and chili flakes.
