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Sautéed Shrimp with Chimichurri | Fit Healthy Recipes

Sautéed Shrimp with Chimichurri

Sautéed Shrimp with Chimichurri

10 mins prepServes 4

A flavorful Sautéed Shrimp dish topped with a fresh Chimichurri sauce made from a blend of flat leaf parsley, cilantro, garlic, olive oil, red wine vinegar, lemon juice and zest, diced red onion, oregano, red chili flakes, black pepper, and salt.

4 servings

What you need

garlic

6 clove garlic

lemon juice

1 fl oz lemon juice

red chili flakes

½ tsp red chili flakes

salt

½ tsp salt

cilantro

½ cup cilantro

red wine vinegar

¼ cup red wine vinegar

black pepper

1 tsp black pepper

dried oregano

1 tsp dried oregano

red onion

1 tbsp red onion

lemon zest

flat-leaf parsley

1 cup flat-leaf parsley

extra-virgin olive oil

¾ cup extra-virgin olive oil

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Instructions

1: Pulse garlic in processor until chopped small.

2: Add parsley and cilantro in processor to chop.

3: Add remaining ingredients and blend.

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