A delicious lunch featuring sautéed shrimp cooked in seasoning and garlic ghee, paired with roasted Brussels sprouts, fresh tomatoes, half an avocado, and zoodles topped with feta and red pepper flakes.
1: Sauté the shrimp in new bae seasoning and garlic ghee for about 10 minutes on medium heat.
2: Roast Brussels sprouts at 425°F for about 25 minutes, then broil to get a nice crisp.
3: Cook the zoodles in garlic ghee for about 5 minutes on low-medium heat.
4: Top the zoodles with feta and red pepper flakes.
5: Serve with fresh tomatoes and half an avocado.
