A great, super simple, and seriously delicious recipe for Saucy Soy Curls, perfect for a low-key weekend meal and to satisfy your takeout cravings. This dish uses soy curls, but pressed or frozen tofu strips can also be used.
1: Cook rice and rehydrate soy curls according to package directions. Prepare broccoli, garlic, and scallions.
2: Heat oil in a wok or skillet, and sauté soy curls until lightly browned, then set aside.
3: Sauté or steam broccoli to desired tenderness, then add soy curls back to the pan.
4: Whisk cornstarch with 1/4 cup of water until completely dissolved, then stir in remaining water, soy sauce, lime juice, sugar, garlic, and sriracha.
5: Add sauce to soy curls and broccoli, and bring to a boil.
6: Simmer until sauce is bubbly and has thickened, then add chopped scallions.
7: Serve with rice and enjoy!
