Salt and Vinegar Roast Potatoes | Fit Healthy Recipes
Salt and Vinegar Roast Potatoes
10 mins prepServes 8
Enjoy these salt and vinegar roast potatoes that are soaked in vinegar overnight for extra flavor. They are then roasted to a crispy perfection with minimal effort, making them a delightful side dish for Christmas.
1: Place potatoes into a pot and fill with water until potatoes are fully submerged. Add the vinegar and 1 tsp of salt. Bring potatoes to the boil and cook for a further 5 minutes until just cooked through.
2: Turn off the heat, cover and leave overnight until ready to roast. Don't drain away the water.
3: Preheat oven to 200C and place a large baking tray in the oven.
4: Add the oil and butter to the tray and allow the butter to melt before adding potatoes. Toss the potatoes in the oil to ensure they’re well coated, then season with thyme, salt, and pepper.
5: Bake in the oven for 40 mins and flip potatoes, then bake for a further 20-30 minutes until golden brown.
6: Enjoy!
