A simple and delicious crockpot meal featuring chicken breasts cooked with Salsa Verde, served with lettuce, brown rice, black beans, and grape tomatoes.
1: Season the chicken breasts with sea salt and pepper.
2: Place the chicken breasts in a crockpot.
3: Pour 2 jars of Salsa Verde on top of the chicken.
4: Cook on low heat for 6-7 hours.
5: After cooking, shred the chicken using two forks.
6: Serve with lettuce, brown rice, black beans, and grape tomatoes.
