A healthy dish featuring cooked salmon, zoodles, asparagus, cherry tomatoes, roasted sweet potatoes, and Brussels sprouts. A simple cooking method using olive oil and a George Foreman grill makes it quick and delicious.
1: Heat olive oil in a pan over medium heat.
2: Cook salmon for 3 minutes on each side until done.
3: Cook zoodles and asparagus on the George Foreman grill.
4: Roast sweet potatoes and Brussels sprouts until tender.
5: Serve the cooked salmon with zoodles, asparagus, cherry tomatoes, sweet potatoes, and Brussels.
