Salmon Taco Bowls

1: Sear the salmon filets seasoned with taco seasoning, lime zest, and avocado oil until cooked through.

2: Prepare the fresh corn salsa by mixing the shucked corn, diced red onion, chopped cilantro, olive oil, lime juice, and kosher salt in a bowl.

3: Make the chipotle lime sauce by combining Greek yogurt, chipotle lime mayo, fresh lime juice, and chopped cilantro.

4: Assemble the taco bowls with cilantro rice, quick pickled red onion, cubed avocados, lime wedges, and the seared salmon filet.

5: Top with corn salsa and drizzle with chipotle lime sauce.