A delicious Salmon Sushi Bake with diced salmon, sushi rice, and various toppings like kewpie mayo and sriracha. Layered and baked to perfection, it’s a unique twist on sushi that is sure to please.
1: Marinate the diced salmon with sriracha, kewpie mayo, sesame oil, and Masago for 30 minutes to 1 hour.
2: In a baking dish, add the cooked sushi rice and season with rice wine vinegar.
3: Layer the seasoned rice with furikake.
4: Add the marinated salmon on top of the rice layer.
5: Bake at 400°F for 20 minutes or until the salmon is fully cooked.
6: Carefully remove the dish and top with spicy imitation crab meat.
7: Drizzle with more kewpie mayo, unagi sauce, sriracha, and chopped green onion.
8: Enjoy it with roasted seaweed.
