A delightful and quick dinner featuring salmon steaks paired with yellow potatoes, broccoli, asparagus, red onion, and a zesty sauce. Perfect for a meal for two.
1: Rinse the fish and pat with a dry paper towel.
2: Salt and pepper the fish.
3: Peel and cut the vegetables into small cubes, salt and pepper, add a little olive oil, and mix well.
4: Take a piece of parchment paper, form a boat, and tie the ends with twine. Put a salmon steak on it.
5: In the middle of the steak, lay out the chopped vegetables.
6: Decorate the steaks with a slice of lemon and a sprig of dill to taste.
7: Bake in the oven at 350F for 30-35 minutes.
