A simple and delicious bowl made with leftover rice and baked salmon, mixed with soy sauce, mayo, and sriracha, topped with fresh avocado, kimchi, and seaweed. This dish resembles a deconstructed sushi experience.
1: Cook medium grain rice according to package instructions and set aside.
2: Bake salmon in an air fryer until fully cooked.
3: In a bowl, mix the leftover rice with soy sauce, mayo, and sriracha.
4: Top the mixture with baked salmon, avocado, scallions, and toasted sesame seeds.
5: Serve with kimchi and seaweed snacks on the side.
