Salmon Pasta with Garlic Sauce

1: Boil a large salted pot of water for the pasta.

2: Cook pasta until al dente according to package directions.

3: Grate parmesan and set aside.

4: Season salmon lightly with onion powder, salt, and pepper on both sides.

5: Heat olive oil and butter in a skillet over medium high heat.

6: Add the salmon to the skillet and cook for a couple of minutes on each side.

7: Take the salmon out of the pan and set it aside.

8: Add white wine, lemon juice, cream, garlic, and parmesan to the skillet, scraping the bottom to incorporate any brown bits.

9: Gradually add flour while stirring to avoid lumps.

10: Return the salmon to the pan, breaking it into bite-size chunks, and gently mix it with the sauce.

11: Cook for an additional five minutes until the sauce thickens and the salmon is cooked through.

12: Drain the pasta and add it to the skillet with 1 tablespoon of pasta water.

13: Gently mix the pasta and sauce together.

14: Serve immediately, garnished with parsley and extra parmesan cheese if desired.