1: Cook white rice according to package instructions.
2: Prepare cucumber, edamame, and avocado by chopping as necessary.
3: Pan-sear the salmon until cooked through.
4: Assemble the bowl by placing white rice at the bottom, followed by cucumber, edamame, avocado, pan-seared salmon, and fermented ginger carrots.
5: Drizzle sriracha on top and sprinkle with sesame seeds.
