A delightful bowl featuring Salmon, Avocado, and Mango over Brown Rice, topped with Scallions, Sesame Seeds, and dressed with a flavorful sriracha Soy dressing.
1: Prepare brown rice according to package instructions.
2: In a bowl, combine soy sauce, kewpie mayonnaise, and sriracha; mix well.
3: Place cooked brown rice in a bowl.
4: Top with salmon, sliced avocado, and mango.
5: Drizzle sriracha soy dressing over the bowl.
6: Garnish with chopped scallions and a sprinkle of sesame seeds.
