Salmon Asparagus Foil Packets

1: Place ¼ lb of asparagus in the middle of each foil square.

2: Sprinkle with about 1 tsp of salt and ½ tsp of black ground pepper. Drizzle with olive oil and toss to coat.

3: Place the salmon fillets on top of the asparagus.

4: Sprinkle with kosher salt, black ground pepper, ½ tsp smoked paprika, and dry garlic or freshly pressed garlic. Drizzle with olive oil.

5: If grilling, partially close the foil to expose the top of the salmon; if steaming, close the foil completely.

6: To grill, place on a preheated grill at 400F for about 15 minutes, checking for the salmon to be opaque in the middle.

7: To oven roast, place packets on a baking sheet and bake in a preheated oven at 450F for about 15-20 minutes, depending on the thickness of the salmon fillet.

8: Once cooked, serve right away with a lemon wedge if desired.