A creamy oatmeal recipe using rolled oats or steel cut rolls, oat milk, tahini, and flavored with rose water and maple syrup. It's perfect for a delicious breakfast or brunch.
1: In a saucepan, bring water to boil and add the oats and oat milk.
2: Cook for 5 minutes over low heat.
3: Add the tahini, maple syrup, salt, and rose water.
4: Continue cooking for another 5 minutes until oats are creamy and reach the desired consistency.
