Roasted Veggie & Shrimp Pasta Salad | Fit Healthy Recipes
Roasted Veggie & Shrimp Pasta Salad
10 mins prepServes 2
A quick and delicious pasta salad featuring roasted zucchini, cherry tomatoes, corn, arugula, pan-seared shrimp, and whole-wheat pasta, all coated in a honey-lemon dressing.
1: Boil 100g of whole-wheat pasta.
2: In a big skillet, heat 2 tbsp of olive oil.
3: Add 1 chopped garlic, 1 chopped medium zucchini, and 10 cherry tomatoes. Season with salt and pepper.
4: Cook for about 3 minutes until zucchini is crunchy. Transfer into a bowl.
5: In the same skillet, add a bit more oil, then add about 10 peeled shrimps and 1 crushed garlic. Season with salt, pepper, and hot sauce.
6: Roast until shrimps are cooked inside. Transfer into the bowl with veggies.
7: Add 1/3 cup corn, cooled pasta, and coat with the dressing (6 tbsp olive oil + 2 tbsp lemon juice + 1 tbsp honey + salt and pepper).
8: Serve on a big bed of arugula or any favorite leaves.
