Roasted Red Pepper Pasta Sauce | Fit Healthy Recipes
Roasted Red Pepper Pasta Sauce
10 mins prepServes 4
A quick and easy vegan pasta sauce that features roasted red peppers and silken tofu for an extra creamy texture and added protein. Perfect for high protein, gluten-free meals.
1: Cook pasta according to package directions. Drain and set aside.
2: Bring a pot to medium heat and add a bit of olive oil.
3: Once hot, add diced onion and sauté for about 5 minutes or until tender.
4: Add minced garlic and cook for an additional 2 minutes.
5: Transfer the sautéed onion and garlic to a blender along with the remaining ingredients.
6: Blend until smooth.
7: Pour the sauce back into the pot and add pasta.
8: Stir until pasta is coated and enjoy!
