Roasted Parmesan Pesto Potatoes

Name: Roasted Parmesan Pesto Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 4
Ingredients: red potatoes; Private Selection Basil Pesto; salt; black pepper; grated fresh Parmesan cheese

10 mins prepServes 4

A simple recipe using only 3 ingredients to create delicious roasted potatoes coated in pesto and topped with Parmesan cheese.

4 servings

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Instructions

1: Preheat oven to 400 degrees F.

2: In a large bowl, combine potatoes and pesto. Toss to coat.

3: Transfer potatoes to a large baking sheet or shallow roasting pan.

4: Season with salt and pepper, to taste.

5: Roast for 20 minutes and remove from the oven.

6: Sprinkle Parmesan cheese evenly over the potatoes and put the pan back in the oven.

7: Roast for an additional 10-15 minutes or until potatoes are tender and crispy.

8: Remove from the oven and serve warm.

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Roasted Parmesan Pesto Potatoes

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