Roasted Garlic Chicken Pizza | Fit Healthy Recipes
Roasted Garlic Chicken Pizza
10 mins prepServes 4
This Roasted Garlic, Chicken and Spinach White Pizza features a delicious combination of flavors including roasted garlic, tender chicken, and fresh spinach all nestled on a classic pizza crust. It's topped with a creamy ricotta mixture and melted mozzarella, making it a perfect dish for pizza lovers.
1: Preheat oven to 400 degrees F.
2: Cut head of garlic, about 1/4-inch, to expose tops of garlic cloves. Place garlic head, cut side up, in foil, drizzle with olive oil, and season with salt and pepper. Fold foil and roast in the oven until cloves are golden brown and tender, about 35-40 minutes.
3: Let garlic cool, then squeeze cloves from skin and reserve and mince 8 garlic cloves.
4: Preheat oven to 450 degrees F. Lightly coat a baking sheet with olive oil.
5: In a skillet, heat 2 tablespoons olive oil over medium high heat. Season chicken with salt and pepper, add chicken to skillet, and cook, flipping once, until cooked through, about 3-4 minutes per side. Let cool and dice into bite-size pieces.
6: In the same skillet, heat remaining olive oil and stir in spinach until wilted, about 2-3 minutes; season with red pepper flakes, salt, and pepper. Set aside.
7: In a bowl, whisk together ricotta cheese, thyme, oregano, basil, and reserved garlic cloves; season with salt and pepper.
8: On a surface sprinkled with cornmeal, roll out the pizza into a 12-inch round and transfer to prepared baking sheet.
9: Top pizza with mozzarella, dollops of ricotta mixture, chicken, and spinach.
10: Bake for 15-20 minutes or until the crust is golden brown and the cheeses have melted. Serve immediately.
