Roasted Chicken & Sweet Potato | Fit Healthy Recipes
Roasted Chicken & Sweet Potato
30 mins prepServes 4
This meal prep features flavorful chicken morsels paired with crispy roasted sweet potatoes and tangy shredded cabbage, ensuring perfectly balanced nutrition for your week ahead with major flavor! Ideal for a convenient and nutritious meal.
1: Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
2: In a large glass bowl, toss chicken with paprika, cumin, sea salt, pepper, and 1 Tablespoon of oil. Cover and set in the fridge for about 30 minutes.
3: Drizzle diced sweet potatoes with 1 Tablespoon oil, sprinkle with dried oregano, sea salt, and pepper to taste. Toss to coat.
4: Bake sweet potatoes in the preheated oven for 20 minutes, tossing once.
5: Remove the sheet pan, push sweet potatoes to one side, and arrange chicken pieces on the other half in a single layer.
6: Bake for 12-15 minutes or until chicken is cooked through and sweet potatoes are tender and crisp.
7: In a large mixing bowl, combine red cabbage with 1 Tablespoon extra virgin olive oil, cider vinegar, sea salt, and pepper to taste. Toss well.
8: Divide the cabbage salad among 4 meal prep containers, adding sweet potatoes and chicken on top.
9: Top each container with cherry tomatoes and sprinkle with fresh chopped parsley.
10: Refrigerate for 3-5 days.
