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Roasted Cauliflower & Chickpea Shawarma Wrap | Fit Healthy Recipes

Roasted Cauliflower & Chickpea Shawarma Wrap

Roasted Cauliflower & Chickpea Shawarma Wrap

15 mins prepServes 4

Delicious roasted cauliflower and chickpeas wrapped with spices and creamy tzatziki sauce. Perfect for a warm, flavorful meal!

4 servings

What you need

cauliflower

1 lb cauliflower

chick peas

1 can chick peas

cumin

1 tsp cumin

garlic powder

1 tsp garlic powder

smoked paprika

1 tsp smoked paprika

turmeric

coriander

1 tsp coriander

salt

½ tsp salt

cinnamon

¼ tsp cinnamon

ginger powder

¼ tsp ginger powder

black pepper

¼ tsp black pepper

cayenne

⅛ tsp cayenne

olive oil

¼ cup olive oil

lemon

low fat plain yogurt

1 cup low fat plain yogurt

garlic clove

fresh dill

1 tbsp fresh dill

cucumber

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Instructions

1: In a medium bowl combine chickpeas and cauliflower.

2: In a small bowl combine spices, oil, and lemon, mix well.

3: Pour mix over veggies until everything is coated.

4: On a parchment-lined large baking sheet, roast chickpeas and cauliflower at 425°F for 25-30 minutes, rotating and flipping halfway through.

5: Meanwhile, make tzatziki sauce by combining all ingredients and mixing well.

6: Wrap up in your favorite wrap-style bread (pita is recommended) and drizzle with tzatziki sauce.

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