Roasted cauliflower coated with a delicious tahini and pomegranate molasses dressing, enhanced by spices like cumin, coriander, and paprika. A simple yet flavorful dish that brings miracles to your table.
1: Pre-boil the cauliflower for 15 minutes.
2: Coat the cauliflower in half the amount of garlic infused oil.
3: Rub in the seasonings (cumin, coriander, paprika, turmeric, and salt).
4: Bake at 160 degrees (fan) for an hour until golden/slightly charred.
5: Top with the remaining amount of garlic infused oil, tahini, and pomegranate molasses.
